Phytochemical Analyses and Biological Activities of Different Parts of Three Varieties of Labisia Pumila Benth by Karimi, Ehsan

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HPLC profiling of phenolics and flavonoids of Adonidia merrillii fruits and their antioxidant and cytotoxic properties by Vafaei, Ali, Mohamad, Jamaludin, Karimi, Ehsan

Phytochemical analysis and antimicrobial activities of methanolic extracts of leaf, stem and root from different varieties of Labisa pumila Benth. by Karimi, Ehsan, Jaafar, Hawa, Ahmad, Sahida

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HPLC and GC-MS determination of bioactive compounds in microwave obtained extracts of three varieties of Labisia pumila Benth. by Karimi, Ehsan, Jaafar, Hawa Z. E.

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Response of CO2 enrichment on phytochemical screening, fatty acid content and their antioxidant activity on Labisia pumila var. alata by Karimi, Ehsan, Jaafar, Hawa Z. E.

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Bioactive compounds profiling and their antioxidant properties in the leaves of Curcuma alismatifolia (Zingiberaceae) by Taheri, Sima, Abdullah, Thohirah Lee, Karimi, Ehsan

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Solid state fermentation effects on pistachio hulls antioxidant activities by Karimi, Ehsan, Oskoueian, Ehsan, Hendra, Rudi, Jaafar, Hawa

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Bioactive compounds, antioxidant, xanthine oxidase inhibitory, tyrosinase inhibitory and anti-inflammatory activities of selected agro-industrial by-products by Oskoueian, Ehsan, Abdullah, Norhani, Hendra, Rudi, Karimi, Ehsan

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Antifungal, anti-inflammatory and cytotoxicity activities of three varieties of Labisia pumila benth : from microwave obtained extracts. by Karimi, Ehsan, Jaafar, Hawa Z. E., Ahmad, Syahida

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Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity. by Karimi, Ehsan, Oskoueian, Ehsan, Hendra, Rudi, Jaafar, Hawa Z. E.

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Optimization of ultrasound-assisted extraction of flavonoid compounds and their pharmaceutical activity from curry leaf (Murraya koenigii L.) using response surface methodology by Ghasemzadeh, Ali, Jaafar, Hawa Z. E., Karimi, Ehsan, Rahmat, Asmah

Changes in nutritional metabolites of young ginger (Zingiber officinale Roscoe) in response to elevated carbon dioxide by Ghasemzadeh, Ali, Jaafar, Hawa Z. E., Karimi, Ehsan, Ashkani, Sadegh

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Light intensity effects on production and antioxidant activity of flavonoids and phenolic compounds in leaves, stems and roots of three varieties of Labisia pumila Benth by Karimi, Ehsan, Jaafar, Hawa Z. E., Ghasemzadeh, Ali, Ibrahim, Mohd Hafiz

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Impact of organic and inorganic fertilizers application on the phytochemical and antioxidant activity of Kacip Fatimah (Labisia pumila Benth) by Ibrahim, Mohd Hafiz, Jaafar, Hawa Z. E., Karimi, Ehsan, Ghasemzadeh, Ali

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Allocation of secondary metabolites, photosynthetic capacity, and antioxidant activity of Kacip Fatimah (Labisia pumila Benth) in response to CO2 and light intensity by Ibrahim, Mohd Hafiz, Jaafar, Hawa Z. E., Karimi, Ehsan, Ghasemzadeh, Ali

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Antioxidant capacities and total phenolic contents enhancement with acute gamma irradiation in Curcuma alismatifolia (Zingiberaceae) leaves by Taheri, Sima, Abdullah, Thohirah Lee, Karimi, Ehsan, Oskoueian, Ehsan, Ebrahimi, Mahdi

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Phytochemical screening and antioxidant activity assessment of the leaf stem and root of (Labisia paucifolia) by Jaafar, Hawa Z. E., Karimi, Ehsan, Ibrahim, Mohd Hafiz, Daghigh, Ali Ghasemzadeh

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Phytoconstituents and antioxidant properties among commercial tea (Camellia sinensis L.) clones of Iran by Sinniah, Uma Rani, Afzan, Adlin, Karimi, Ehsan, Mallappa, Kumara Swamy, Gonbad, Reza Azadi

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Antimicrobial screening of the leaf, stem and root extracts of three varieties of Labisia pumila Benth by Karimi, Ehsan, Jaafar, Hawa Z. E., Ahmad, Syahida, Rahmat, Asmah, Abdul Aziz, Maheran

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Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth. by Karimi, Ehsan, Jaafar, Hawa Z. E., Ahmad, Syahida, Rahmat, Asmah, Abdul Aziz, Maheran

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