Bioactive compounds in different acerola fruit cultivares by Flávia Aparecida de Carvalho Mariano-Nasser, Maurício Dominguez Nasser, Karina Aparecida Furlaneto, Juliana Arruda Ramos, Rogério Lopes Vieites, Maximiliano Kawahata Pagliarini

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Influence of cooking methods on bioactive compounds in beetroot by Juliana Arruda Ramos, Karina Aparecida Furlaneto, Veridiana Zocoler de Mendonça, Flávia Aparecida de Carvalho Mariano-Nasser, Giovanna Alencar Lundgren, Erika Fujita, Rogério Lopes Vieites

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Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere by Flávia Aparecida de Carvalho Mariano-Nasser, Cristine Vanz Borges, Juliana Arruda Ramos, Maurício Dominguez Nasser, Giovanna Alencar Lundgren, Karina Aparecida Furlaneto, Tânia Regina Kovalski, Rogério Lopes Vieites

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Modified atmosphere in minimally processed cauliflower conservation and quality by Karina Aparecida Furlaneto, Flávia Aparecida de Carvalho Mariano-Nasser, Juliana Arruda Ramos, Giovanna Alencar Lundgren, Cibelli Magalhães Nuvolari, Pedro Fernandes Fleury de Souza Lima, Maurício Dominguez Nasser, Rogério Lopes Vieites

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