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Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese by Rodrigo V. Moreira, Rodrigo V. Moreira, Rodrigo V. Moreira, Carla P. Vieira, Carla P. Vieira, Carla P. Vieira, Diego Galvan, Diego Galvan, Diego Galvan, Vinicius S. Castro, Vinicius S. Castro, Vinicius S. Castro, Rayssa S. Lima, Rayssa S. Lima, Yhan S. Mutz, Yhan S. Mutz, Yhan S. Mutz, Karina F. Delgado, Karina F. Delgado, Anisio Iuri L. Rosario, Anisio Iuri L. Rosario, Anisio Iuri L. Rosario, Anisio Iuri L. Rosario, Sérgio B. Mano, Marion P. Costa, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior
Published 2022-04-01
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