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  1. 1
    Chemical composition of flours made of residues from the king palm (Archontophoenix alexandrae) industry

    Chemical composition of flours made of residues from the king palm (Archontophoenix alexandrae) industry by Manoela Alano Vieira, Rossana Podestá, Karina Cardoso Tramonte, Renata Dias de Mello Castanho Amboni, Karina Nunes de Simas, Sandra Regina Paulon Avancini, Edna Regina Amante

    Published 2009-08-01
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  2. 2
    Effect of the improved fermentation on physicochemical properties and sensorial acceptability of sour cassava starch

    Effect of the improved fermentation on physicochemical properties and sensorial acceptability of sour cassava starch by Maria Janete Angeloni Marcon, Gisele Cristina Netto Vieira, Karina Nunes de Simas, Karina Santos, Manoela Alano Vieira, Renata Dias de Mello Castanho Amboni, Edna Regina Amante

    Published 2007-11-01
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