Influence of Peruvian Andean grain flours on the nutritional, rheological, physical, and sensory properties of sliced bread by Fernando García-Ramón, Alejandrina Sotelo-Méndez, Hermelinda Alvarez-Chancasanampa, Edgar Norabuena, Liliana Sumarriva, Karina Yachi, Teresa Gonzales Huamán, Marlitt Naupay Vega, Heber P. Cornelio-Santiago

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