Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (<i>Viscum album</i>) by Karla Hanousek Čiča, Priska Lukin, Dorota Derewiaka, Jasna Mrvčić, Damir Stanzer

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Alcoholic Fermentation as a Source of Congeners in Fruit Spirits by Damir Stanzer, Karla Hanousek Čiča, Milenko Blesić, Mirela Smajić Murtić, Jasna Mrvčić, Nermina Spaho

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Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source by Stela Križanović, Damir Stanzer, Jasna Mrvčić, Karla Hanousek-Čiča, Elizabeta Kralj, Gordana Čanadi-Jurešić

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Conformational, Electrochemical, and Antioxidative Properties of Conjugates of Different Ferrocene Turn-Inducing Scaffolds with Hydrophobic Amino Acids by Monika Kovačević, Sunčica Roca, Dijana Jadreško, Jasna Mrvčić, Karla Hanousek Čiča, Mojca Čakić Semenčić, Lidija Barišić

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Phenolic Compound Characterization and Biological Activities of Mistletoe (<i>Viscum album</i> L.) Ethanol Macerates Used in Herbal Spirit Production by Karla Hanousek Čiča, Damir Stanzer, Zoran Zorić, Kristina Radošević, Sanja Radeka, Tina Lešić, Dorota Derewiaka, Jasna Mrvčić

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A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks by Željko Jakopović, Davor Valinger, Karla Hanousek Čiča, Jasna Mrvčić, Ana-Marija Domijan, Iva Čanak, Deni Kostelac, Jadranka Frece, Ksenija Markov

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Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA by Željko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić, Irina Pucić, Iva Čanak, Jadranka Frece, Jelka Pleadin, Damir Stanzer, Slaven Zjalić, Ksenija Markov

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Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction by Maja Repajić, Ivona Elez Garofulić, Ena Cegledi, Erika Dobroslavić, Sandra Pedisić, Ksenija Durgo, Ana Huđek Turković, Jasna Mrvčić, Karla Hanousek Čiča, Verica Dragović-Uzelac

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Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe by Jasna Mrvčić, Antonija Trontel, Karla Hanousek Čiča, Nada Vahčić, Ninoslav Nikićević, Nermina Spaho, Marin Mihaljević Žulj, Aleksandar Brodski, Vesna Jurak, Mirela Krajnović, Renata Sahor, Vlasta Rubeša Vili, Renata Petrović, Damir Stanzer

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Kemijske i senzorne karakteristike tradicionalnih voćnih rakija jugoistočne Europe by Jasna Mrvčić, Antonija Trontel, Karla Hanousek Čiča, Nada Vahčić, Ninoslav Nikićević, Nermina Spaho, Marin Mihaljević Žulj, Aleksandar Brodski, Vesna Jurak, Mirela Krajnović, Renata Sahor, Vlasta Rubeša Vili, Renata Petrović, Damir Stanzer

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