Showing 1 - 15 results of 15 for search 'Karla Suzanne Florentino da Silva Chaves Damasceno', query time: 0.05s
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Innovative Biomedical and Technological Strategies for the Control of Bacterial Growth and Infections by Lídia Leonize Rodrigues Matias, Karla Suzanne Florentino da Silva Chaves Damasceno, Annemberg Salvino Pereira, Thaís Souza Passos, Ana Heloneida de Araujo Morais
Published 2024-01-01
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Chemical composition of faveleira (Cnidoscolus phyllacanthus) seeds collected in different seasons by Jovilma Maria Soares de Medeiros, Penha Patrícia Cabral Ribeiro, Erika Paula Silva Freitas, Jéssica Anarellis Barbosa dos Santos, Karla Suzanne Florentino da Silva Chaves Damasceno
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Composição centesimal e teor de colesterol do camarão branco do Pacífico Proximate composition and cholesterol content of the Pacific white shrimp by Daline Fernandes de Souza Araujo, Danielle Damasceno Silvestre, Karla Suzanne Florentino da Silva Chaves Damasceno, Lucia de Fátima Campos Pedrosa, Larissa Mont' Alverne Jucá Seabra
Published 2012-06-01
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From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus). by Josiane Araújo da Cunha, Priscilla Moura Rolim, Karla Suzanne Florentino da Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior, Roseane Claro Nabas, Larissa Mont'Alverne Jucá Seabra
Published 2020-01-01
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Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [<i>Vigna unguiculata</i> (L.) Walp.] by Romayana Medeiros de Oliveira Tavares, Cristiane Fernandes de Assis, Patrícia de Oliveira Lima, Paulo Douglas Santos de Lima, Roberto Rodrigues Cunha Lima, Karla Suzanne Florentino da Silva Chaves Damasceno
Published 2022-04-01
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Effectiveness of sanitization protocols in removing or reducing parasites from vegetables: A systematic review with meta-analysis by Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont’Alverne Jucá Seabra, Gabriela Chaves, Lívia Maria da Costa Dantas, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Published 2023-01-01
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Efficacy of sanitization protocols in removing parasites in vegetables: A protocol for a systematic review with meta-analysis. by Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont'Alverne Jucá Seabra, Gabriela Chaves, Lívia Maria da Costa Dantas, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Published 2022-01-01
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Efficacy of sanitization protocols in removing parasites in vegetables: A protocol for a systematic review with meta-analysis by Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont’Alverne Jucá Seabra, Gabriela Chaves, Lívia Maria da Costa Dantas, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Published 2022-01-01
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Phenolic profiles of faveleira (Cnidoscolus quercifolius Pohl) seed and press cake extracts: potential for a new trend in functional food by Penha Patrícia Cabral Ribeiro, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis, Bruno Oliveira de Veras, Carlos Eduardo de Araújo Padilha, Thayza Christina Montenegro Stamford, Karla Suzanne Florentino da Silva Chaves Damasceno
Published 2020-09-01
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Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter. by Wendell Medeiros de Azevedo, Larissa Ferreira Ribeiro de Oliveira, Maristela Alves Alcântara, Angela Maria Tribuzy de Magalhães Cordeiro, Karla Suzanne Florentino da Silva Chaves Damasceno, Nathália Kelly de Araújo, Cristiane Fernandes de Assis, Francisco Caninde de Sousa Junior
Published 2020-01-01
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Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis. by Juliana Karla Garcia Ribeiro Freitas, Cristiane Fernandes de Assis, Thailla Raquel Moura de Oliveira, Cláudio Márcio de Medeiros Maia, Bruno Jonatan de Sousa, Gidyenne Christiane Bandeira Silva de Medeiros, Larissa Mont'Alverne Jucá Seabra, Karla Suzanne Florentino da Silva Chaves Damasceno
Published 2023-01-01
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Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis by Juliana Karla Garcia Ribeiro Freitas, Cristiane Fernandes de Assis, Thailla Raquel Moura de Oliveira, Cláudio Márcio de Medeiros Maia, Bruno Jonatan de Sousa, Gidyenne Christiane Bandeira Silva de Medeiros, Larissa Mont’Alverne Jucá Seabra, Karla Suzanne Florentino da Silva Chaves Damasceno
Published 2023-01-01
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Bati Butter as a Potential Substrate for Lipase Production by <i>Aspergillus terreus</i> NRRL-255 by Karen dos Santos Barros, Cristiane Fernandes de Assis, Millena Cristiane de Medeiros Bezerra Jácome, Wendell Medeiros de Azevedo, Adriana M. Zanbotto Ramalho, Everaldo Silvino dos Santos, Thaís Souza Passos, Francisco Canindé de Sousa Junior, Karla Suzanne Florentino da Silva Chaves Damasceno
Published 2023-01-01
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Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa). by Keith Hellen Dias da Silva Lira, Thaís Souza Passos, Heryka Myrna Maia Ramalho, Karla Danielly da Silva Ribeiro Rodrigues, Érica de Andrade Vieira, Angela Maria Tribuzy de Magalhães Cordeiro, Bruna Leal Lima Maciel, Karla Suzanne Florentino da Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Published 2020-01-01
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