Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil by Karolina Brkić Bubola, Marina Lukić, Igor Lukić, Olivera Koprivnjak

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Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia) by Barbara Sladonja, Igor Lukić, Olivera Koprivnjak, Karolina Brkić Bubola

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Variability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures by Olivera Koprivnjak, Valerija Majetić, Karolina Brkić Bubola, Urška Kosić

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Exploring the Connection between the Occurrence and Intensity of “Grubby” Defect and Volatile Composition of Olive Oil by Karolina Brkić Bubola, Igor Lukić, Marin Krapac, Olivera Koprivnjak

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Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils by Mirella Žanetić, Maja Jukić Špika, Mia Mirjana Ožić, Karolina Brkić Bubola

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Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom by Karolina Brkić Bubola, Marina Lukić, Anja Novoselić, Marin Krapac, Igor Lukić

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Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers by MILAN OPLANIĆ, Vilma XHAKOLLARI, Marija CERJAK, Karolina BRKIĆ BUBOLA, Ana ČEHIĆ

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Utjecaj roka berbe na sastav i kvalitetu djevičanskih maslinovih ulja sorte Rosinjola by Olivera Koprivnjak, Barbara Sladonja, Dubravka Škevin, Ivana Belobrajić, Karolina Brkić Bubola

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The Use of Olive Leaves in Buža Olive Cultivar Oil Production: Exploring the Impact on Oil Yield and Chemical Composition by Anja Novoselić, Dora Klisović, Igor Lukić, Marina Lukić, Karolina Brkić Bubola

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Influence of harvest time on the composition and quality of Rosinjola cultivar virgin olive oils by Olivera Koprivnjak, Barbara Sladonja, Dubravka Škevin, Ivana Belobrajić, Karolina Brkić Bubola

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Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves by Anja Novoselić, Tullia Gallina Tosci, Dora Klisović, Matilde Tura, Karolina Brkić Bubola

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Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation by Dora Klisović, Olivera Koprivnjak, Anja Novoselić, Jelka Pleadin, Tina Lešić, Karolina Brkić Bubola

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Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis by Igor Lukić, Marina Lukić, Mirella Žanetić, Marin Krapac, Sara Godena, Karolina Brkić Bubola

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Morphological and Molecular Characterization of Bova Olive Cultivar and Aroma Fingerprint of Its Oil by Marin Krapac, Igor Lukić, Barbara Sladonja, Antonella Autino, Claudio Cantini, Danijela Poljuha, Karolina Brkić Bubola

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Glucosinolate Profiles, Myrosinase and Peroxidase Activity in Horseradish (Armoracia lapathifolia Gilib.) Plantlets, Tumour and Teratoma Tissues by Ivana Radojčić Redovniković, Karmela Delonga, Karolina Brkić, Jasna Vorkapić-Furač, Petra Peharec, Marijana Krsnik-Rasol

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Sterol, triterpen dialcohol and fatty acid profile of less- and well-known Istrian monovarietal olive oil by MILENA BUČAR-MIKLAVČIČ, MARIN KRAPAC, MARINA LUKIĆ, ELVINO ŠETIĆ, BARBARA SLADONJA, KAROLINA BRKIĆ BUBOLA, VASILIJ VALENČIČ

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A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L.) Varieties by Aldo Milotić, Danijela Poljuha, Marin Krapac, Marina Radulović, Elvino Šetić, Kristina Brščić, Karolina Brkić Bubola, Barbara Sladonja

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Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sen... by Alessio Da Ros, Domenico Masuero, Samantha Riccadonna, Karolina Brkić Bubola, Nadia Mulinacci, Fulvio Mattivi, Igor Lukić, Urska Vrhovsek

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Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia by Karolina Brkić Bubola, Šimun Kolega, Šime Marcelić, Zoran Šikić, Ana Gašparović Pinto, Marko Zorica, Dora Klisović, Anja Novoselić, Maja Jukić Špika, Tomislav Kos

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Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach by Sara Barbieri, Karolina Brkić Bubola, Alessandra Bendini, Milena Bučar-Miklavčič, Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi

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