Showing 1 - 5 results of 5 for search 'Karolina Ferysiuk', query time: 0.03s Refine Results
  1. 1
    The Possibility of Reduction of Synthetic Preservative E 250 in Canned Pork

    The Possibility of Reduction of Synthetic Preservative E 250 in Canned Pork by Karolina Ferysiuk, Karolina M. Wójciak

    Published 2020-12-01
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  2. 2
    Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients

    Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients by Karolina Ferysiuk, Karolina M. Wójciak

    Published 2020-08-01
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  3. 3
    Peptides as Potentially Anticarcinogenic Agent from Functional Canned Meat Product with Willow Extract

    Peptides as Potentially Anticarcinogenic Agent from Functional Canned Meat Product with Willow Extract by Karolina M. Wójciak, Paulina Kęska, Monika Prendecka-Wróbel, Karolina Ferysiuk

    Published 2022-10-01
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  4. 4
    INSTRUMENTAL COLOR MEASUREMENT OF MEAT AND MEAT PRODUCTS IN X-RITECOLOR®MASTER

    INSTRUMENTAL COLOR MEASUREMENT OF MEAT AND MEAT PRODUCTS IN X-RITECOLOR®MASTER by Karolina FERYSIUK, Karolina M. WÓJCIAK, Paulina KĘSKA, Dariusz M. STASIAK

    Published 2020-09-01
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  5. 5
    Reduction of Nitrite in Canned Pork through the Application of Black Currant (<i>Ribes nigrum</i> L.) Leaves Extract

    Reduction of Nitrite in Canned Pork through the Application of Black Currant (<i>Ribes nigrum</i> L.) Leaves Extract by Karolina M. Wójciak, Karolina Ferysiuk, Paulina Kęska, Małgorzata Materska, Barbara Chilczuk, Monika Trząskowska, Marcin Kruk, Danuta Kołożyn-Krajewska, Rubén Domínguez

    Published 2023-02-01
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