Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health by Karolina Jachimowicz-Rogowska, Anna Winiarska-Mieczan

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Antioxidant, Anti-Inflammatory, and Immunomodulatory Properties of Tea—The Positive Impact of Tea Consumption on Patients with Autoimmune Diabetes by Anna Winiarska-Mieczan, Ewa Tomaszewska, Karolina Jachimowicz

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The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat by Karolina Jachimowicz, Anna Winiarska-Mieczan, Ewa Tomaszewska

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The Role of Nutritional Factors in the Modulation of the Composition of the Gut Microbiota in People with Autoimmune Diabetes by Anna Winiarska-Mieczan, Ewa Tomaszewska, Janine Donaldson, Karolina Jachimowicz

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Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals by Karolina Jachimowicz, Anna Winiarska-Mieczan, Ewa Baranowska-Wójcik, Maciej Bąkowski

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Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and M... by Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Wanda Krupa, Anna Winiarska-Mieczan, Magdalena Krauze

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Seasonal Changes in Trace-Element Content in the Coat of Hucul Horses by Karolina Jachimowicz-Rogowska, Jadwiga Topczewska, Wanda Krupa, Marcin Bajcar, Małgorzata Kwiecień, Anna Winiarska-Mieczan

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Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate by Anna Winiarska-Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Svitlana Kislova, Zvenyslava Zasadna, Dmytro Yanovych

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Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders by Anna Winiarska-Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Janine Donaldson, Ewa Tomaszewska, Ewa Baranowska-Wójcik

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The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat by Anna Winiarska-Mieczan, Karolina Jachimowicz, Małgorzata Kwiecień, Svitlana Kislova, Ewa Baranowska-Wójcik, Zvenyslava Zasadna, Dmytro Yanovych, Edyta Kowalczuk-Vasilev

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Tannic Acid and Tea Prevents the Accumulation of Lead and Cadmium in the Lungs, Heart and Brain of Adolescent Male Wistar Rats—Possible Therapeutic Option by Anna Winiarska-Mieczan, Małgorzata Kwiecień, Maciej Bąkowski, Robert Krusiński, Karolina Jachimowicz-Rogowska, Marta Demkowska-Kutrzepa, Bożena Kiczorowska, Wanda Krupa

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Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota by Ewa Baranowska-Wójcik, Anna Winiarska-Mieczan, Piotr Olcha, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Łukasz Nowakowski, Andrzej Miturski, Krzysztof Gałczyński

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