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    Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age

    Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age by Dominika Guzek, Dominika Głąska, Grzegorz Pogorzelski, Karolina Kozań, Jacek Pietras, Małgorzata Konarska, Anna Sakowska, Krzysztof Głąski, Ewelina Pogorzelska, Jerzy Barszczewski, Agnieszka Wierzbicka

    Published 2013-05-01
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