Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen by Karolina Pełka, Olga Otłowska, Randy W. Worobo, Piotr Szweda

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Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials by Karolina Pełka, Randy W. Worobo, Justyna Walkusz, Piotr Szweda

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Effect of Ethanol Extracts of Propolis (EEPs) against Staphylococcal Biofilm—Microscopic Studies by Katarzyna Grecka, Zirui Ray Xiong, Hanyu Chen, Karolina Pełka, Randy W. Worobo, Piotr Szweda

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Associations between nailfold capillaroscopy findings and interstitial lung disease in patients with mixed connective tissue disease by Magdalena Celińska-Löwenhoff, Maciej Pastuszczak, Karolina Pełka, Magdalena Stec-Polak, Anna Wojas-Pelc, Jacek Musiał

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