Effects of food processing on the lipid nutritional quality of commercially important fish and shellfish by Karsoon Tan, Leongseng Lim, Ya Peng, Kit-Leong Cheong

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Selection breeding program of Nan'ao Golden Scallop Chlamys nobilis with higher nutritional values and less susceptible to stress by Karsoon Tan, Huankong Zhang, Lim, Leong Seng, Huaiping Zheng

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The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves by Karsoon Tan, Julian Ransangan, Kianann Tan, Cheong, Kit-Leong

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Impact of stocking density on oxidative stress, digestive enzyme activity, ATPase function, and transcriptomic changes in juvenile Crimson snapper (Lutjanus erythropterus) during l... by Jiaqi Su, Yu Guo, Jiayang Li, Karsoon Tan, Chuanxin Qin

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Recent progress in Porphyra haitanensis polysaccharides: Extraction, purification, structural insights, and their impact on gastrointestinal health and oxidative stress management by Kit-Leong Cheong, Keying Liu, Wenting Chen, Saiyi Zhong, Karsoon Tan

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The in vitro anti-inflammatory mechanism of Porphyra haitanensis oligosaccharides on lipopolysaccharide-induced injury in IEC-6 cells by Si-Min Qiu, Suresh Veeraperumal, Karsoon Tan, Saiyi Zhong, Kit-Leong Cheong

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Oligosaccharides as Potential Regulators of Gut Microbiota and Intestinal Health in Post-COVID-19 Management by Kit-Leong Cheong, Shutong Chen, Bo Teng, Suresh Veeraperumal, Saiyi Zhong, Karsoon Tan

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Effects of culinary treatments on the lipid nutritional quality of fish and shellfish by Karsoon Tan, Leiheng Huang, Kianann Tan, Leongseng Lim, Ya Peng, Kit-Leong Cheong

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Microplastic pollution in commercially important edible marine bivalves: A comprehensive review by Zhixiong Xu, Leiheng Huang, Peng Xu, Leongseng Lim, Kit-Leong Cheong, Youji Wang, Karsoon Tan

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Porphyran from <em>Porphyra haitanensis</em> Enhances Intestinal Barrier Function and Regulates Gut Microbiota Composition by Sathuvan Malairaj, Suresh Veeraperumal, Wanzi Yao, Mugesh Subramanian, Karsoon Tan, Saiyi Zhong, Kit-Leong Cheong

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Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture by Karsoon Tan, Peng Xu, Leiheng Huang, Cong Luo, KhaiHang Choong, Zexin Li, Yu Guo, Kit-Leong Cheong

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Seasonal variation of total carotenoids content in the tissues of male and female golden noble scallops Chlamys nobilis by Karsoon Tan, Helu Liu, Hong kuan Zhang, Lim, Leong Seng, Hongyu Ma, Sheng kang Li, Huai Ping Zheng

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Iso-seq and RNA-seq profiling of Fenneropenaeus penicillatus: Unravelling the signaling pathway and genes involved in the ovarian development by Kianann Tan, Peng Xu, Leong-Seng Lim, Chunhong Nie, Karsoon Tan, Ya Peng, Xiaohui Cai, Xueyu Yan, Youhou Xu, Kit Yue Kwan

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Iso-seq and RNA-seq profiling of Fenneropenaeus penicillatus: Unravelling the signaling pathway and genes involved in the ovarian development by Kianann Tan, Peng Xu, Leong-Seng Lim, Chunhong Nie, Karsoon Tan, Ya Peng, Xiaohui Cai, Xueyu Yan, Youhou Xu, Kit Yue Kwan

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Silencing of novel TtVtg6-like induced ovarian cell apoptosis in ancient chelicerate Tachypleus tridentatus by Kianann Tan, Khor Waiho, Karsoon Tan, Ying Qiao, Lim, Leong Seng, Xin Yang, Yulong Wen, Peng Xu, Ya Peng, Xiaowan Ma, Kit, Yue Kwan

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