The physicochemical characteristics of honey and quantification of some anti-microbial agents in honey from different Serbian regions as a quality assessment tool by Kaljević Vesna, Matović Kazimir, Pejović Lidija, Kartalović Brankica, Stanić Zorka

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Effect of Different Temperatures on the Microbiological Status of Donkey Milk by Knežević Suzana Vidaković, Vranešević Jelena, Lupulović Diana, Kartalović Brankica, Knežević Slobodan, Pajić Marija

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Risk assessment of human exposure to radionuclides in soil of urban areas (public parks and open playgrounds) in Kruševac, Serbia by Tanić Milan N., Dinić Denis P., Mihaljev Željko A., Kartalović Brankica D., Daković Marko Z.

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Chemical contaminants in fish, shellfish and fish products on the Serbian market by Novakov Nikolina, Kartalović Brankica, Mihaljev Željko, Đurić Boban, Vranešević Jelena, Pelić Miloš, Lazić Dušan, Ljubojević-Pelić Dragana

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Evaluation of ELISA tests as screening methods for determination of antibiotics and sulfonamides in honey by Jakšić Sandra M., Mihaljev Željko A., Kartalović Brankica D., Babić Jelena B., Vidaković Suzana L., Baloš-Živkov Milica M.

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