Influence of Prolonged Salting on the Physicochemical Properties of Duck Egg White by Karthikeyan Venkatachalam

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Influence of Pomelo (<i>Citrus maxima</i>) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice (<i>Oryza sativa</i> L. cv. HomChaiya) Flour-Derived Edible Fi... by Karthikeyan Venkatachalam, Narin Charoenphun

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Influences of Different Coating Materials on the Quality Changes of Hardboiled Salted Duck Eggs under Ambient Storage by Karthikeyan Venkatachalam, Somwang Lekjing, Paramee Noonim

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Influence of prolonged ambient storage condition on the physicochemical properties of uncooked and cooked salted duck egg yolk by Somwang Lekjing, Karthikeyan Venkatachalam, Paramee Noonim

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Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation by Karthikeyan Venkatachalam, Natthida Rakkapao, Somwang Lekjing

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Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication by Paramee Noonim, Bharathipriya Rajasekaran, Karthikeyan Venkatachalam

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Antioxidant and Antimicrobial Properties of Mung Bean Phyto-Film Combined with Longkong Pericarp Extract and Sonication by Ittiporn Keawpeng, Balaji Paulraj, Karthikeyan Venkatachalam

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Effect of Palm Oil–Carnauba Wax Oleogel That Processed with Ultrasonication on the Physicochemical Properties of Salted Duck Egg White Fortified Instant Noodles by Paramee Noonim, Bharathipriya Rajasekaran, Karthikeyan Venkatachalam

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Impact of the Ripening Stage of Wax Apples on Chemical Profiles of Juice and Cider by Karthikeyan Venkatachalam, Chukwan Techakanon, Suraphon Thitithanakul

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Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (<i>Penaeus monodon</i>) duri... by Narin Charoenphun, Bharathipriya Rajasekaran, Suguna Palanisamy, Karthikeyan Venkatachalam

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Impact of Different Sugar Types and Their Concentrations on Salted Duck Egg White Based Meringues by Somwang Lekjing, Ittiporn Keawpeng, Karthikeyan Venkatachalam, Seppo Karrila

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Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry by Sasiprapa Krongdang, Patcharin Phokasem, Karthikeyan Venkatachalam, Narin Charoenphun

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Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film by Ittiporn Keawpeng, Somwang Lekjing, Balaji Paulraj, Karthikeyan Venkatachalam

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Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage by Karthikeyan Venkatachalam, Supaporn Ieamkheng, Paramee Noonim, Somwang Lekjing

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Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil by Karthikeyan Venkatachalam, Somwang Lekjing, Paramee Noonim, Narin Charoenphun

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Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong by Karthikeyan Venkatachalam, Narin Charoenphun, Somwang Lekjing, Paramee Noonim

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The third eye: Retool to prevent back and neck pain! by Venugopal Anitha, Aditee Madkaikar, Karthikeyan Venkatachalam, Meenakshi Ravindran

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Effect of Aqueous n-Butanol Treatments on Shelf-Life Extension of Longkong Fruit during Ambient Storage by Narin Charoenphun, Ali Muhammed Moula Ali, Balaji Paulraj, Karthikeyan Venkatachalam

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A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen (<i>Garcinia mangostana</i> L.) Pericarps by Vasin Yuvanatemiya, Pao Srean, Wiyada Kwanhian Klangbud, Karthikeyan Venkatachalam, Jittimon Wongsa, Thanya Parametthanuwat, Narin Charoenphun

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Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy by Ratchanee Puttha, Karthikeyan Venkatachalam, Sayomphoo Hanpakdeesakul, Jittimon Wongsa, Thanya Parametthanuwat, Pao Srean, Kanokporn Pakeechai, Narin Charoenphun

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