Antimicrobial screening of pecan shell extract and efficacy of pecan shell extract-pullulan coating against Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus o... by Karuna Kharel, Karolina Kraśniewska, Małgorzata Gniewosz, Witoon Prinyawiwatkul, Kathryn Fontenot, Achyut Adhikari

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Preventing Foodborne Illness Associated with Clostridium perfringens by Karuna Kharel, Kiara Bookman, Renee Goodrich Schneider, Ploy Kurdmongkoltham, Bruna Bertoldi, Keith R. Schneider

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Evaluating the efficacy of peroxyacetic acid in preventing Salmonella cross-contamination on tomatoes in a model flume system by Christopher R. Pabst, Karuna Kharel, Jaysankar De, Cameron A. Bardsley, Bruna Bertoldi, Keith R. Schneider

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Preventing Foodborne Illness: Bacillus cereus by Karuna Kharel, Kiara Bookman, Renee Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongholtham, Bruna Bertoldi, Keith R. Schneider

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The Effect of Heat-treated Poultry Pellets and Composted Poultry Litter on E. coli Survival in Southeastern US Soils: Florida and Georgia by Karuna Kharel, Cameron A. Bardsley, Charles Bency Appolon, Laurel L. Dunn, Govindaraj Dev Kumar, Krishna Prabha, Manan Sharma, Michelle D. Danyluk, Keith R. Schneider

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Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness by Keith R. Schneider, Mari Schroeder, Alan Gutierrez, Karuna Kharel, Renée Goodrich Schneider, Amy Harder, Amanda Philyaw Perez, Kristin Woods, Laurel L. Dunn, Paul Priyesh, Christopher Gunter, Elena Rogers, Chip Simmons, Lynette Johnston, Chad Carter, Thomas M. Taylor, Alejandro Castillo, Juan Anciso, Joseph Masabni, Laura K. Strawn, Amber Vallotton, Katelynn Stull, Taylor O'Bannon, Michelle D. Danyluk

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