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    Antidiabetic property of Symplocos cochinchinensis is mediated by inhibition of alpha glucosidase and enhanced insulin sensitivity.

    Antidiabetic property of Symplocos cochinchinensis is mediated by inhibition of alpha glucosidase and enhanced insulin sensitivity. by Kalathookunnel Antony Antu, Mariam Philip Riya, Arvind Mishra, Karunakaran S Anilkumar, Chandrasekharan K Chandrakanth, Akhilesh K Tamrakar, Arvind K Srivastava, K Gopalan Raghu

    Published 2014-01-01
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