Application of ultrasound-assisted cooking temperature for improving physicochemical and sensory properties of broiler meat by Noveen Ashar, Sher Ali, Bilal Asghar, Faisal Hussnain, Jamal Nasir, Kashif Nauman, Iftikhar Hussain Badar

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Omega-3 fatty acids enriched flaxseed oil effects on meat quality and fatty acid profile of broiler chi by Sher ALI, Nouman ASIF, Muhammad HAYAT, Rana Muhammad BILAL, Kashif NAUMAN, Jamal NASIR, Bilal ASGHAR, Iftikhar BADAR

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Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls by Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Muhammad Usman Ghani, Muawuz Ijaz, Muhammad Kashif Yar, Adeel Manzoor, Jamal Nasir, Kashif Nauman, Muhammad Junaid Akhtar, Abdur Rahman, Faisal Hussnain, Arfan Ahmad

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Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of <i>Longissimus lumborum</i> and <i>Gluteus medius</i> Muscles from Water Buffalo Bulls by Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Osama Bin Amjad, Muhammad Kashif Yar, Muawuz Ijaz, Adeel Manzoor, Jamal Nasir, Bilal Asghar, Sher Ali, Kashif Nauman, Abdur Rahman, Um Ul Wara

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