Linking GVC with Trade Dynamics between India and the United Kingdom: A Sector-Level Analysis by Kashika ARORA, Kishor JADHAV

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Strategies for enacting health policy codesign: a scoping review and direction for research by Sarah Cusworth Walker, Barbara Baquero, Betty Bekemeier, McKenna Parnes, Kashika Arora

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Amino-Terminal Fusion of Epidermal Growth Factor 4,5,6 Domains of Human Thrombomodulin on Streptokinase Confers Anti-Reocclusion Characteristics along with Plasmin-Mediated Clot Sp... by Neeraj Maheshwari, Satish Kantipudi, Anand Maheshwari, Kashika Arora, Vandana, Neha Kwatra, Girish Sahni

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In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health by Kashika Arora, Giulia Gaudioso, Pavel Solovyev, Kieran Tuohy, Raffaella Di Cagno, Marco Gobbetti, Francesca Fava

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Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products by Marta Acin-Albiac, Pasquale Filannino, Kashika Arora, Alessio Da Ros, Marco Gobbetti, Raffaella Di Cagno

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Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications by Erica Pontonio, Kashika Arora, Cinzia Dingeo, Ilaria Carafa, Giuseppe Celano, Valentina Scarpino, Bernard Genot, Marco Gobbetti, Raffaella Di Cagno

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Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features by Andrea Polo, Ali Zein Alabiden Tlais, Pasquale Filannino, Alessio Da Ros, Kashika Arora, Vincenzo Cantatore, Olimpia Vincentini, Anja Nicolodi, Renzo Nicolodi, Marco Gobbetti, Raffaella Di Cagno

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