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    Influence of Production Parameters on the Content of Polyphenolic Compounds in Extruded Porridge Enriched with Chokeberry Fruit (Aronia melanocarpa (Michx.) Elliott)

    Influence of Production Parameters on the Content of Polyphenolic Compounds in Extruded Porridge Enriched with Chokeberry Fruit (Aronia melanocarpa (Michx.) Elliott) by Oniszczuk Tomasz, Widelska Gabriela, Oniszczuk Anna, Kasprzak Kamila, Wójtowicz Agnieszka, Olech Marta, Nowak Renata, Kulesza Karolina Wojtunik-, Jóźwiak Grzegorz, Hajnos Monika Waksmundzka-

    Published 2019-03-01
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