Showing 1 - 3 results of 3 for search 'Kassandra V. McKillip', query time: 0.03s Refine Results
  1. 1
    The Impact of Enhancement, Degree of Doneness, and USDA Quality Grade on Beef Flavor Development

    The Impact of Enhancement, Degree of Doneness, and USDA Quality Grade on Beef Flavor Development by Jerrad F. Legako, Kassandra V. McKillip, Kelly R Vierck, Travis O'Quinn

    Published 2019-08-01
    Get full text
    Article
  2. 2
    Repeatability and Accuracy of the Pressed Juice Percentage Method at Sorting Steaks into Juiciness Categories

    Repeatability and Accuracy of the Pressed Juice Percentage Method at Sorting Steaks into Juiciness Categories by Kassandra V. McKillip, Alaena K. Wilfong, John M. Gonzalez, Terry A. Houser, John A. Unruh, Elizabeth A. E. Boyle, Travis G. O’Quinn

    Published 2017-10-01
    Get full text
    Article
  3. 3
    Sensory Evaluation of Enhanced Beef Strip Loin Steaks Cooked to 3 Degrees of Doneness

    Sensory Evaluation of Enhanced Beef Strip Loin Steaks Cooked to 3 Degrees of Doneness by Kassandra V. McKillip, Alaena K. Wilfong, John M. Gonzalez, Terry A. Houser, John A. Unruh, Elizabeth A. E. Boyle, Travis G. O’Quinn

    Published 2017-10-01
    Get full text
    Article

Search Tools: