Biochemical composition of green and roasted coffee beans and their association with coffee quality from different districts of southwest Ethiopia by Abrar Sualeh, Kassaye Tolessa, Ali Mohammed

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Evaluation of physical and chemical characteristics of bean and cup quality of arabica coffee genotypes grown in Southern Ethiopia by Habtamu Gebreselassie, Bizuayehu Tesfaye, Andargachew Gedebo, Kassaye Tolessa

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Level of caffeine, trigonelline and chlorogenic acids in green coffee (Coffea arabica L.) beans from Amhara region, Ethiopia by Kasahun Wale, Kassaye Tolessa, Minaleshewa Atlabachew, Bewketu Mehari, Melkamu Alemayehu, Daniel Ayalew Mengistu, Bizuayehu Kerisew

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Physicochemical stability and sensory quality of selected Ethiopian coffee (Coffea arabica L.) brands as affected by packaging materials during storage by Firehiwot Assefa Eshete, Yetenayet B. Tola, Chala G. Kuyu, Kassaye Tolessa, Dinka Mulugeta, Shitaye Gure

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Nutritional and anti-nutritional composition of anchote (Coccinia abyssinica ((Lam.) Cogn.) accessions in Ethiopia by Hailu Reta Gebeyehu, Dassalegn Daraje Jalata, Dinka Mulugeta Beza, Bezuayehu Gutema Asefa, Kassaye Tolessa Sherge, Desta Fekadu Mijena

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