Chitosan Gel Prepared with Citric Acid as the Food Acidulant: Effect of the Chitosan Concentration and Gel pH on Physicochemical and Functional Properties of Fish Protein Emulsion... by Kasturi Chattopadhyay, K. A. Martin Xavier, Soibam Ngasotter, Sutanu Karmakar, Amjad Balange, Binaya Bhusan Nayak

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