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  1. 1
    Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated Storage

    Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated Storage by Éva Varga-Visi, Ildikó Jócsák, Vanda Kozma, Katalin Lóki, Omeralfaroug Ali, András Szabó

    Published 2022-12-01
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  2. 2
    Orally Administered Fumonisins Affect Porcine Red Cell Membrane Sodium Pump Activity and Lipid Profile without Apparent Oxidative Damage

    Orally Administered Fumonisins Affect Porcine Red Cell Membrane Sodium Pump Activity and Lipid Profile without Apparent Oxidative Damage by András Szabó, Omeralfaroug Ali, Katalin Lóki, Krisztián Balogh, Miklós Mézes, Tibor Bartók, Levente Horváth, Melinda Kovács

    Published 2020-05-01
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