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    Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese

    Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese by Marek Vrabec, Viera Lovayová, Katarína Dudriková, Juraj Gallo, Eva Dudriková

    Published 2015-10-01
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