Effect of indigenous S. cerevisiae strains on higher alcohols, volatile acids and esters in wine by Katarína Furdíková, Katarína Makyšová, Ivan Špánik

Get full text

Influence of Saccharomyces cerevisiae strain on the profile of volatile organic compounds of blossom honey mead by Ildikó Bénes, Katarína Furdíková, Daniela Šmogrovičová

Get full text

Yeast and ethyl alcohol in viniculture. by Katarína FURDÍKOVÁ, Fedor MALÍK, Dušan SLUGEŇ

Get full text

Influence of thermal treatment on polyphenol extraction of wine cv. André by Jozef ŠEVCECH, Ľubica VICENOVÁ, Katarína FURDÍKOVÁ, Fedor MALÍK

Get full text

Comparison of Different Categories of Slovak Tokaj Wines in Terms of Profiles of Volatile Organic Compounds by Katarína Furdíková, Andrea Machyňáková, Tereza Drtilová, Ivan Špánik

Get full text

Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignonrosé wines by Tereza Drtilová, Katarína Ďurčanská, Andrea Machyňáková, Ivan Špánik, Tatiana Klempová, Katarína Furdíková

Get full text