Showing 1 - 3 results of 3 for search 'Katarina G Mladenovic', query time: 0.03s Refine Results
  1. 1
    CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS

    CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS by Katarina G Mladenovic, Mirjana Ž Grujović, Ljiljana R Čomić

    Published 2020-08-01
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  2. 2
    Grape stalks as a source of antioxidant and antimicrobial substances and their potential application

    Grape stalks as a source of antioxidant and antimicrobial substances and their potential application by Ivana D. Radojević, Katarina G. Mladenović, Mirjana Ž. Grujović, Sava M. Vasić

    Published 2022-10-01
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  3. 3
    Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics

    Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics by Katarina G. Mladenović, Mirjana Ž. Grujović, Sunčica D. Kocić-Tanackov, Sandra Bulut, Mirela Iličić, Jovana Degenek, Teresa Semedo-Lemsaddek

    Published 2021-12-01
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