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    Differences in Fatty Acid Profile and Physical-Chemical Composition of <i>Slavonska slanina</i>—Dry Cured Smoked Bacon Produced from Black Slavonian Pig and Modern Pigs

    Differences in Fatty Acid Profile and Physical-Chemical Composition of <i>Slavonska slanina</i>—Dry Cured Smoked Bacon Produced from Black Slavonian Pig and Modern Pigs by Katarina Latin, Krešimir Mastanjević, Nikola Raguž, Mateja Bulaić, Ras Lužaić, Marija Heffer, Boris Lukić

    Published 2022-04-01
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