Showing 1 - 10 results of 10 for search 'Katarina Lisak Jakopović', query time: 0.04s
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Bioactive components derived from bovine milk by Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić
Published 2019-01-01
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Physiological significance, structure and isolation of α-lactalbumin by Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić
Published 2016-01-01
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Effect of high intensity ultrasound on the milk fermentation by bifidobacteria by Anamarija Ljubić, Anita Jurić, Katarina Lisak Jakopović
Published 2015-05-01
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The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt by Irena Barukčić, Katarina Filipan, Katarina Lisak Jakopović, Rajka Božanić, Marijana Blažić, Maja Repajić
Published 2022-02-01
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Reduced Sodium in White Brined Cheese Production: Artificial Neural Network Modeling for the Prediction of Specific Properties of Brine and Cheese during Storage by Katarina Lisak Jakopović, Irena Barukčić Jurina, Nives Marušić Radovčić, Rajka Božanić, Ana Jurinjak Tušek
Published 2023-08-01
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Fortification of Cow Milk with <i>Moringa oleifera</i> Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt by Katarina Lisak Jakopović, Maja Repajić, Ivana Rumora Samarin, Rajka Božanić, Marijana Blažić, Irena Barukčić Jurina
Published 2022-10-01
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Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (<i>Olea europaea</i> L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Ch... by Elizabeta Zandona, Lucija Vranković, Sandra Pedisić, Tomislava Vukušić Pavičić, Ana Dobrinčić, Nives Marušić Radovčić, Katarina Lisak Jakopović, Marijana Blažić, Irena Barukčić Jurina
Published 2024-02-01
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Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization by Tea Sokač Cvetnić, Korina Krog, Katarina Lisak Jakopović, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina, Tamara Jakovljević, Ivana Radojčić Redovniković, Ana Jurinjak Tušek
Published 2024-03-01
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