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Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics and Arterial Stiffness in Young Healthy Adults by Katarina Smiljanec, Alexis U. Mbakwe, Macarena Ramos-Gonzalez, Christina Mesbah, Shannon L. Lennon
Published 2020-10-01
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