Showing 1 - 4 results of 4 for search 'Katarina Tonković', query time: 0.03s Refine Results
  1. 1
    Manufacturing of Camembert type cheese made from goat's and cow's milk and their mixtures

    Manufacturing of Camembert type cheese made from goat's and cow's milk and their mixtures by Katarina Tonković, Ljerka Gregurek, Rajka Božanić

    Published 2003-10-01
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  2. 2
    Production of fresh probiotic cheese with addition of transglutaminase

    Production of fresh probiotic cheese with addition of transglutaminase by Vinka Radošević, Katarina Tonković, Ljerka Gregurek, Blaženka Kos, Jagoda Šušković

    Published 2007-04-01
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  3. 3
    Influence of probiotic strain Bifidobacterium animalis subsp. lactis lafti® b94, inulin and transglutaminase on the properties of set- style yoghurt

    Influence of probiotic strain Bifidobacterium animalis subsp. lactis lafti® b94, inulin and transglutaminase on the properties of set- style yoghurt by Maja Benković, Blaženka Kos, Katarina Tonković, Andreja Leboš, Jagoda Šušković, Ljerka Gregurek

    Published 2008-05-01
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  4. 4
    A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese

    A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese by Jasna Novak, Katarina Butorac, Andreja Leboš Pavunc, Martina Banić, Ana Butorac, Adriana Lepur, Nada Oršolić, Katarina Tonković, Krešo Bendelja, Nina Čuljak, Marija Lovrić, Jagoda Šušković, Blaženka Kos

    Published 2021-12-01
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