The Sensory Quality and the Physical Properties of Functional Green Tea-Infused Yoghurt with Inulin by Katarzyna Świąder, Anna Florowska

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Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme by Katarzyna Świąder, Magdalena Marczewska

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The Sensory Quality and the Textural Properties of Functional Oolong Tea-Infused Set Type Yoghurt with Inulin by Katarzyna Świąder, Anna Florowska, Zuzanna Konisiewicz

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Consumption and Preferences of Dairy Products by Taiwanese and Polish Students by Katarzyna Świąder, Renata Banach, Fa-Jui Tan

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Dairy Product Consumption and Preferences of Polish and Taiwanese Students—NPD Case Study by Katarzyna Świąder, Renata Banach, Fa-Jui Tan

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Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying by Anna Sadowska, Franciszek Świderski, Ewelina Hallmann, Katarzyna Świąder

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Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties by Katarzyna Świąder, Anna Florowska, Zuzanna Konisiewicz, Yen-Po Chen

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Assessment of physical properties of granules with paracetamol and caffeine by Michal Szumilo, Piotr Belniak, Katarzyna Swiader, Ewelina Holody, Ewa Poleszak

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<i>Oncom</i>: A Nutritive Functional Fermented Food Made from Food Process Solid Residue by Christofora Hanny Wijaya, Lilis Nuraida, Dwiarti Rachma Nuramalia, Sri Hardanti, Katarzyna Świąder

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Zebrafish as an Animal Model for Testing Agents with Antidepressant Potential by Joanna Lachowicz, Karolina Niedziałek, Ewelina Rostkowska, Aleksandra Szopa, Katarzyna Świąder, Jarosław Szponar, Anna Serefko

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Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices by Eliza Kostyra, Klaudia Gawlińska, Sylwia Żakowska-Biemans, Anna Piotrowska, Magdalena Gantner, Klaudia Kulik, Katarzyna Świąder

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Effects of Selen on the Antidepressant-like Activity of Agents Affecting the Adenosinergic Neurotransmission by Aleksandra Szopa, Mariola Herbet, Ewa Poleszak, Karolina Bogatko, Marta Ostrowska-Leśko, Katarzyna Świąder, Jarosław Szponar, Anna Serefko

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Changes in Physicochemical and Bioactive Properties of Quince (<i>Cydonia oblonga</i> Mill.) and Its Products by Katarzyna Najman, Sylwia Adrian, Anna Sadowska, Katarzyna Świąder, Ewelina Hallmann, Krzysztof Buczak, Bożena Waszkiewicz-Robak, Arkadiusz Szterk

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The in vitro efficacy of eye drops containing a bacteriophage solution specific for Staphylococcus spp. isolated from dogs with bacterial conjunctivitis by Renata Urban-Chmiel, Ireneusz Balicki, Katarzyna Świąder, Anna Nowaczek, Ewelina Pyzik, Dagmara Stępień-Pyśniak, Agnieszka Marek, Andrzej Puchalski, Andrzej Wernicki, Ewa Poleszak, Marta Dec

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Recommendations on dietary treatment of obesity in adults: 2024 position of the Polish Society of Dietetics by Danuta Gajewska, Ewa Lange, Paulina Kęszycka, Agnieszka Białek-Dratwa, Sylwia Gudej, Katarzyna Świąder, Wojciech Giermaziak, Grzegorz Kostelecki, Maria Kret, Wojciech Marlicz, Lucyna Pachocka, Ewelina Pałkowska-Goździk, Paweł Paśko, Ludmiła Podgórska-Stawiecka, Barbara Sawaniewska, Joanna Myszkowska-Ryciak

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