The Effect of Probiotic Yogurt Containing Lactobacillus Acidophilus LA-5 and Bifidobacterium Lactis BB-12 on Selected Anthropometric Parameters in Obese Individuals on an Energy-Re... by Katarzyna Banach, Paweł Glibowski, Paulina Jedut

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Possibilities of Quality Management of Chicken Meat Produced in Polish Industrial Conditions Using an Own-Construction Device for Poultry Electric Stunning in a Water Bath by Joanna Katarzyna Banach, Ryszard Żywica, Małgorzata Grzywińska-Rąpca

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Electrical Parameters as Diagnostics of Fresh Engine Oil Condition—Correlation with Test Voltage Frequency by Artur Wolak, Ryszard Żywica, Jarosław Molenda, Joanna Katarzyna Banach

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The Limitations of Implementing Environmental Labelling: The Example of Eco-Scoring by Magdalena Muradin, Joanna Katarzyna Banach, Janusz Turowski, Magdalena Wojnarowska

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Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences—A Case Study of Poland by Mariola Grzybowska-Brzezińska, Joanna Katarzyna Banach, Małgorzata Grzywińska-Rąpca

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Treatment of Liquid Digestate by Green Algal Isolates from Artificial Eutrophic Pond by Ewelina Sobolewska, Sebastian Borowski, Paulina Nowicka-Krawczyk, Katarzyna Banach

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Preliminary Studies on the Use of an Electrical Method to Assess the Quality of Honey and Distinguish Its Botanical Origin by Aleksandra Wilczyńska, Joanna Katarzyna Banach, Natalia Żak, Małgorzata Grzywińska-Rąpca

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Benefits of Using Pomace from Sea Buckthorn Fruit (<i>Hippophaë rhamnoides</i> L.) in the Production of Rye Bread for a Strategy of Sustainable Production and Consumption by Joanna Katarzyna Banach, Katarzyna Majewska, Beata Piłat, Małgorzata Grzywińska-Rąpca

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The Perception of Organic Food Characteristics and the Demographic and Social Profile of Consumers: A Study of the Polish Market by Małgorzata Grzywińska-Rąpca, Mariola Grzybowska-Brzezińska, Dominika Jakubowska, Joanna Katarzyna Banach

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Determining the Possibilities of Reducing Visible Quality Defects in Commercial Elements of Turkey Carcasses Using an Alternative Stunning Device by Joanna Katarzyna Banach, Ryszard Żywica, Małgorzata Grzywińska-Rąpca, Mariola Grzybowska-Brzezińska

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Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects by Eva Ivanišová, Marek Rajnoha, Ľuboš Harangozo, Daniela Kunecová, Matej Čech, Lucia Gabríny, Branislav Gálik, Joanna Katarzyna Banach, Przemysław Łukasz Kowalczewski, Renata Pietrzak-Fiećko

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