The Renaissance of Plant Mucilage in Health Promotion and Industrial Applications: A Review by Katarzyna Dybka-Stępień, Anna Otlewska, Patrycja Góźdź, Małgorzata Piotrowska

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Disposable Food Packaging and Serving Materials—Trends and Biodegradability by Katarzyna Dybka-Stępień, Hubert Antolak, Magdalena Kmiotek, Dominik Piechota, Anna Koziróg

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When Salt Meddles Between Plant, Soil, and Microorganisms by Anna Otlewska, Melania Migliore, Katarzyna Dybka-Stępień, Andrea Manfredini, Katarzyna Struszczyk-Świta, Rosario Napoli, Aneta Białkowska, Loredana Canfora, Flavia Pinzari

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Advances in Chemical and Biological Methods to Identify Microorganisms—From Past to Present by Ricardo Franco-Duarte, Lucia Černáková, Snehal Kadam, Karishma S. Kaushik, Bahare Salehi, Antonio Bevilacqua, Maria Rosaria Corbo, Hubert Antolak, Katarzyna Dybka-Stępień, Martyna Leszczewicz, Saulo Relison Tintino, Veruska Cintia Alexandrino de Souza, Javad Sharifi-Rad, Henrique Douglas Melo Coutinho, Natália Martins, Célia F. Rodrigues

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