EVALUATION OF THE ACTIVITIES OF THE AGRICULTURAL SOCIAL INSURANCE FUND (KRUS) ACCORDING TO THE OPINIONS OF THE INSURED FROM THE COUNTY OF PRZASNYSZ by Roman Kisiel, Dorota Dołęgowska, Katarzyna Majewska

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Vitamin D supply in patients with rheumatic diseases in Poland. A pilot study by Marta Runowska, Dominik Majewski, Katarzyna Majewska, Mariusz Puszczewicz

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Early impairment of glucose tolerance and B-cell function in obese children by Piotr Fichna, Bogda Skowrońska, Katarzyna Majewska, Witold Stankiewicz

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Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe. by Joanna Katarzyna Banach, Katarzyna Majewska, Krystyna Żuk-Gołaszewska

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The effect of thermal processing on sensory properties, texture attributes, and pectic changes in broccoli by Jerzy BOROWSKI, Agnieszka NARWOJSZ, Eulalia Julitta BOROWSKA, Katarzyna MAJEWSKA

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Assessment of anterior-posterior spinal curvatures in children suffering from hypopituitarism by Magdalena Kobylińska, Roksana Malak, Katarzyna Majewska, Andrzej Kędzia, Włodzimierz Samborski

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Benefits of Using Pomace from Sea Buckthorn Fruit (<i>Hippophaë rhamnoides</i> L.) in the Production of Rye Bread for a Strategy of Sustainable Production and Consumption by Joanna Katarzyna Banach, Katarzyna Majewska, Beata Piłat, Małgorzata Grzywińska-Rąpca

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