A Survey on the Application of Machine Learning in Turbulent Flow Simulations by Maciej Majchrzak, Katarzyna Marciniak-Lukasiak, Piotr Lukasiak

Get full text

Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations by Milena Kupiec, Anna Zbikowska, Katarzyna Marciniak-Lukasiak, Małgorzata Kowalska

Get full text

Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel <i>Lactobacillus</i> Cultures to Obtain High-Quality Yogurt-like Products by Dorota Zielińska, Katarzyna Marciniak-Lukasiak, Marcelina Karbowiak, Piotr Lukasiak

Get full text

The Effect of Selected Additives on the Oil Uptake and Quality Parameters of Fried Instant Noodles by Katarzyna Marciniak-Lukasiak, Anna Zbikowska, Agata Marzec, Mariola Kozlowska

Get full text

The study of palm and rapeseed oil stability during frying by Magdalena Maszewska, Anna Florowska, Katarzyna Matysiak, Katarzyna Marciniak-Łukasiak, Elżbieta Dłużewska

Get full text

Oxidative Stability of Selected Edible Oils by Magdalena Maszewska, Anna Florowska, Elżbieta Dłużewska, Małgorzata Wroniak, Katarzyna Marciniak-Lukasiak, Anna Żbikowska

Get full text

The Influence of Rice Protein, Hemp Protein and Transglutaminase Addition on the Quality of Instant Fried Noodles by Katarzyna Marciniak-Lukasiak, Anna Zbikowska, Milena Kupiec, Monika Brzezinska, Iwona Szymanska, Piotr Lukasiak

Get full text

Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value by Milena Kupiec, Anna Zbikowska, Katarzyna Marciniak-Lukasiak, Katarzyna Zbikowska, Małgorzata Kowalska, Hanna Kowalska, Jarosława Rutkowska

Get full text

The Influence of Chestnut Flour on the Quality of Gluten-Free Bread by Katarzyna Marciniak-Lukasiak, Patrycja Lesniewska, Dorota Zielińska, Michal Sowinski, Katarzyna Zbikowska, Piotr Lukasiak, Anna Zbikowska

Get full text

Microbial β-glucan Incorporated into Muffins: Impact on Quality of the Batter and Baked Products by Anna Żbikowska, Milena Kupiec, Iwona Szymanska, Klaudia Osytek, Małgorzata Kowalska, Katarzyna Marciniak-Lukasiak, Jaroslawa Rutkowska

Get full text

The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and I... by Michał Miłek, Mateusz Mołoń, Patrycja Kielar, Ewelina Sidor, Aleksandra Bocian, Katarzyna Marciniak-Lukasiak, Anna Pasternakiewicz, Małgorzata Dżugan

Get full text

Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax by Anna Zbikowska, Sylwia Onacik-Gür, Małgorzata Kowalska, Michał Sowiński, Iwona Szymańska, Katarzyna Żbikowska, Katarzyna Marciniak-Łukasiak, Wojciech Werpachowski

Get full text

Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars by Maciej Ireneusz Kluz, Karol Pietrzyk, Miłosz Pastuszczak, Miroslava Kacaniova, Agnieszka Kita, Ireneusz Kapusta, Grzegorz Zaguła, Edyta Zagrobelna, Katarzyna Struś, Katarzyna Marciniak-Lukasiak, Jadwiga Stanek-Tarkowska, Adrian Vasile Timar, Czesław Puchalski

Get full text