Average Degree of Coverage and Coverage Unevenness Coefficient as Parameters for Spraying Quality Assessment by Beata Cieniawska, Katarzyna Pentos

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The Relationship between Soil Electrical Parameters and Compaction of Sandy Clay Loam Soil by Katarzyna Pentoś, Krzysztof Pieczarka, Kamil Serwata

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Correlation and Regression Analysis of Spraying Process Quality Indicators by Beata Cieniawska, Katarzyna Pentoś, Tomasz Szulc

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Evaluation of the Use of Machine Learning to Predict Selected Mechanical Properties of Red Currant Fruit (<i>Ribes rubrum</i> L.) Ozonized during Storage by Piotr Kuźniar, Katarzyna Pentoś, Józef Gorzelany

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Application of Soft Computing Techniques for the Analysis of Tractive Properties of a Low-Power Agricultural Tractor under Various Soil Conditions by Katarzyna Pentoś, Krzysztof Pieczarka, Krzysztof Lejman

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Neural Image Analysis for the Determination of Total and Volatile Solids in a Composted Sewage Sludge and Maize Straw Mixture by Sebastian Kujawa, Gniewko Niedbała, Wojciech Czekała, Katarzyna Pentoś

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Modelling of Mechanical Properties of Fresh and Stored Fruit of Large Cranberry Using Multiple Linear Regression and Machine Learning by Józef Gorzelany, Justyna Belcar, Piotr Kuźniar, Gniewko Niedbała, Katarzyna Pentoś

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Evaluation of Multiple Linear Regression and Machine Learning Approaches to Predict Soil Compaction and Shear Stress Based on Electrical Parameters by Katarzyna Pentoś, Jasper Tembeck Mbah, Krzysztof Pieczarka, Gniewko Niedbała, Tomasz Wojciechowski

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Effect of Gaseous Ozone and Storage Time on Polyphenolic Profile and Sugar Content in Fruits of Selected <i>Vaccinium corymbosum</i> L. Genotypes by Józef Gorzelany, Ireneusz Kapusta, Stanisław Pluta, Justyna Belcar, Katarzyna Pentoś, Oskar Basara

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Optimisation of the Spraying Process of Strawberries under Varying Operational Conditions by Beata Cieniawska, Katarzyna Pentoś, Piotr Komarnicki, Jasper Tembeck Mbah, Maciej Samelski, Marek Barć

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The Use of Machine Learning to Assess the Impact of the Ozonation Process on Selected Mechanical Properties of Japanese Quince Fruits by Józef Gorzelany, Piotr Kuźniar, Miłosz Zardzewiały, Katarzyna Pentoś, Tadeusz Murawski, Wiesław Wojciechowski, Jarosław Kurek

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Predicting Starch Content in Early Potato Varieties Using Neural Networks and Regression Models: A Comparative Study by Magdalena Piekutowska, Patryk Hara, Katarzyna Pentoś, Tomasz Lenartowicz, Tomasz Wojciechowski, Sebastian Kujawa, Gniewko Niedbała

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The Effect on the Germination Vigour of Cucumber Seeds after Receiving Magnetic Field Treatment Pre-Sowing by Katarzyna Pentoś, Anna Wondołowska-Grabowska, Grzegorz Gajda, Michał Babij, Piotr Chohura, Andrzej Zaleski, Ewa Szpunar-Krok, Weronika Jobczyk, Anastazja Romaniuk, Daniel Gajda

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Before and After: Attitude and Adverse Effects Induced by the First and Second Doses of mRNA BNT162b2 Vaccine among Healthcare Professionals in the First Weeks after Their Introduc... by Gerard Pasternak, Karolina Pieniawska-Śmiech, Mateusz Walkowiak, Joanna Sado, Adam Pytel, Paulina Jasińska, Natalia Kierbiedź-Guzik, Paula Bolaczek, Katarzyna Fleischer-Stępniewska, Mateusz Babicki, Katarzyna Pentoś, Aleksandra Lewandowicz-Uszyńska

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