Showing 1 - 20 results of 21 for search 'Katarzyna Pielech-Przybylska', query time: 0.06s Refine Results
  1. 1
    Pyrazines Biosynthesis by <i>Bacillus</i> Strains Isolated from Natto Fermented Soybean

    Pyrazines Biosynthesis by <i>Bacillus</i> Strains Isolated from Natto Fermented Soybean by Grzegorz Kłosowski, Dawid Mikulski, Katarzyna Pielech-Przybylska

    Published 2021-11-01
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  2. 2
    Influence of Alcohol Content and Storage Conditions on the Physicochemical Stability of Spirit Drinks

    Influence of Alcohol Content and Storage Conditions on the Physicochemical Stability of Spirit Drinks by Mateusz Różański, Katarzyna Pielech-Przybylska, Maria Balcerek

    Published 2020-09-01
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  3. 3
    Buckwheat as an Interesting Raw Material for Agricultural Distillate Production

    Buckwheat as an Interesting Raw Material for Agricultural Distillate Production by Szymon Ługowoj, Maria Balcerek, Katarzyna Pielech-Przybylska

    Published 2020-03-01
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  4. 4
    The efficiency of nuisance relief by filtering facepiece respirators used by workers exposed to agricultural odours

    The efficiency of nuisance relief by filtering facepiece respirators used by workers exposed to agricultural odours by Małgorzata Okrasa, Katarzyna Majchrzycka, Justyna Szulc, Katarzyna Pielech-Przybylska

    Published 2023-12-01
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  5. 5
    Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS–SPME/GC–MS

    Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS–SPME/GC–MS by Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Piotr Patelski, Maria Balcerek

    Published 2020-03-01
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  6. 6
    Effect of Apple Cultivar and Selected Technological Treatments on the Quality of Apple Distillate

    Effect of Apple Cultivar and Selected Technological Treatments on the Quality of Apple Distillate by Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Anita Bartosik

    Published 2023-12-01
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  7. 7
    Markers of Chemical and Microbiological Contamination of the Air in the Sport Centers

    Markers of Chemical and Microbiological Contamination of the Air in the Sport Centers by Justyna Szulc, Małgorzata Okrasa, Małgorzata Ryngajłło, Katarzyna Pielech-Przybylska, Beata Gutarowska

    Published 2023-04-01
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  8. 8
    The evaluation of microbial contamination in the working environment of tanneries

    The evaluation of microbial contamination in the working environment of tanneries by Justyna Skóra, Beata Gutarowska, Łukasz Stępień, Anna Otlewska, Katarzyna Pielech-Przybylska

    Published 2014-02-01
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  9. 9
    Exploring Use of the <em>Metschnikowia pulcherrima</em> Clade to Improve Properties of Fruit Wines

    Exploring Use of the <em>Metschnikowia pulcherrima</em> Clade to Improve Properties of Fruit Wines by Dorota Kręgiel, Ewelina Pawlikowska, Hubert Antolak, Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska

    Published 2022-05-01
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  10. 10
    Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch

    Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Star... by Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, Ewelina Strąk

    Published 2016-10-01
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  11. 11
    Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions

    Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions by Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, Ewelina Strąk

    Published 2017-01-01
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  12. 12
    Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency

    Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency by Katarzyna Pielech-Przybylska, Maria Balcerek, Maciej Klebeko, Urszula Dziekońska-Kubczak, Mariusz Hebdzyński

    Published 2022-08-01
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  13. 13
    Integrated Bioethanol Fermentation/Anaerobic Digestion for Valorization of Sugar Beet Pulp

    Integrated Bioethanol Fermentation/Anaerobic Digestion for Valorization of Sugar Beet Pulp by Joanna Berlowska, Katarzyna Pielech-Przybylska, Maria Balcerek, Weronika Cieciura, Sebastian Borowski, Dorota Kregiel

    Published 2017-08-01
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  14. 14
    Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production

    Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production by Urszula Dziekońska-Kubczak, Joanna Berłowska, Piotr Dziugan, Piotr Patelski, Katarzyna Pielech-Przybylska, Maria Balcerek

    Published 2018-08-01
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  15. 15
    Plant Biomass as a Source of Low-Temperature Yeasts

    Plant Biomass as a Source of Low-Temperature Yeasts by Wiktoria Liszkowska, Ilona Motyl, Katarzyna Pielech-Przybylska, Justyna Szulc, Marcin Sypka, Piotr Dziugan, Joanna Berlowska

    Published 2022-11-01
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  16. 16
    Volatile Organic Compounds and Physiological Parameters as Markers of Potato (<i>Solanum tuberosum</i> L.) Infection with Phytopathogens

    Volatile Organic Compounds and Physiological Parameters as Markers of Potato (<i>Solanum tuberosum</i> L.) Infection with Phytopathogens by Aleksandra Steglińska, Katarzyna Pielech-Przybylska, Regina Janas, Mieczysław Grzesik, Sebastian Borowski, Dorota Kręgiel, Beata Gutarowska

    Published 2022-06-01
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  17. 17
    The Ethanol Production from Sugar Beet Pulp Supported by Microbial Hydrolysis with <i>Trichoderma viride</i>

    The Ethanol Production from Sugar Beet Pulp Supported by Microbial Hydrolysis with <i>Trichoderma viride</i> by Andrea Maria Patelski, Urszula Dziekońska-Kubczak, Maria Balcerek, Katarzyna Pielech-Przybylska, Piotr Dziugan, Joanna Berłowska

    Published 2024-02-01
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  18. 18
    Two-Stage Pretreatment to Improve Saccharification of Oat Straw and Jerusalem Artichoke Biomass

    Two-Stage Pretreatment to Improve Saccharification of Oat Straw and Jerusalem Artichoke Biomass by Urszula Dziekońska-Kubczak, Joanna Berłowska, Piotr Dziugan, Piotr Patelski, Maria Balcerek, Katarzyna Pielech-Przybylska, Katarzyna Robak

    Published 2019-05-01
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  19. 19
    Evolving Microbial Communities in Cellulose-Fed Microbial Fuel Cell

    Evolving Microbial Communities in Cellulose-Fed Microbial Fuel Cell by Renata Toczyłowska-Mamińska, Karolina Szymona, Patryk Król, Karol Gliniewicz, Katarzyna Pielech-Przybylska, Monika Kloch, Bruce E. Logan

    Published 2018-01-01
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  20. 20
    The Role of <i>Saccharomyces cerevisiae</i> Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation

    The Role of <i>Saccharomyces cerevisiae</i> Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pres... by Katarzyna Pielech-Przybylska, Maria Balcerek, Urszula Dziekońska-Kubczak, Barbara Pacholczyk-Sienicka, Grzegorz Ciepielowski, Łukasz Albrecht, Piotr Patelski

    Published 2019-02-01
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