Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction by Katarzyna Ratusz, Małgorzata Wroniak, Iwona Ścibisz

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Effect of the Addition of Selected Herbal Extracts on the Quality Characteristics of Flavored Cream and Butter by Małgorzata Ziarno, Mariola Kozłowska, Katarzyna Ratusz, Rozeta Hasalliu

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Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (<i>Camelina sativa</i> L.) Oils by Katarzyna Ratusz, Edyta Symoniuk, Małgorzata Wroniak, Magdalena Rudzińska

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Oxidative Stability Analysis of Selected Oils from Unconventional Raw Materials Using Rancimat Apparatus by Edyta Symoniuk, Nour Ksibi, Małgorzata Wroniak, Marta Lefek, Katarzyna Ratusz

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Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures by Edyta Symoniuk, Małgorzata Wroniak, Katarzyna Napiórkowska, Rita Brzezińska, Katarzyna Ratusz

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Enzymatic Synthesis of Lipophilic Esters of Phenolic Compounds, Evaluation of Their Antioxidant Activity and Effect on the Oxidative Stability of Selected Oils by Bartłomiej Zieniuk, Katarzyna Groborz, Małgorzata Wołoszynowska, Katarzyna Ratusz, Ewa Białecka-Florjańczyk, Agata Fabiszewska

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Evaluation of Selected Medicinal, Timber and Ornamental Legume Species’ Seed Oils as Sources of Bioactive Lipophilic Compounds by Anna Grygier, Suryakant Chakradhari, Katarzyna Ratusz, Magdalena Rudzińska, Khageshwar Singh Patel, Danija Lazdiņa, Dalija Segliņa, Paweł Górnaś

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