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1
EVALUATION OF CHEMICAL COMPOSITION OF FRESH AND FROZEN BLUEBERRY FRUIT (Vaccinium corymbosum L.) by Katarzyna Skupień
Published 2006-06-01
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2
Ocena wybranych cech jakościowych świeżych i mrożonych owoców sześciu odmian truskawki by Katarzyna Skupień
Published 2003-12-01
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3
ESTIMATION OF YIELD AND CHEMICAL COMPOSITION OF WINTER GARLIC GROWN FOR BUNCH-HARVEST by Ewa Rekowska, Katarzyna Skupień
Published 2009-06-01
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4
Chemical Composition and Physical Characteristics of Fruits of Two Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in Relation to their Degree of Maturity and Harvest Date by Ireneusz Dariusz OCHMIAN, Katarzyna SKUPIEN, Jozef GRAJKOWSKI, Milosz SMOLIK, Krystyna OSTROWSKA
Published 2012-05-01
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