Fodder Galega—Persistence as a Special Asset in Sustainable Agriculture by Stanisław Ignaczak, Jadwiga Andrzejewska, Katarzyna Sadowska

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EFFECT OF WEATHER AND AGROTECHNICAL CONDITIONS ON THE CONTENT OF NUTRIENTS IN THE FRUITS OF MILK THISTLE (Silybum marianum L. Gaertn.) by Jadwiga Andrzejewska, Katarzyna Sadowska, Małgorzata Woropaj-Janczak

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THE EFFECT OF PLANT AGE AND HARVEST TIME ON THE CONTENT OF CHOSEN COMPONENTS AND ANTIOXIDATIVE POTENTIAL OF BLACK CHOKEBERRY FRUIT by Jadwiga Andrzejewska, Katarzyna Sadowska, Łukasz Klóska, Leszek Rogowski

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Fractional Harvest of Fodder Galega for Improved Herbage Nutritive Value by Stanisław Ignaczak, Jadwiga Andrzejewska, Katarzyna Sadowska, Kenneth A. Albrecht

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Fodder Galega vs. Alfalfa: Yield and Feed Value of Leaves, Stems, and Whole Plants by Stanisław Ignaczak, Jadwiga Andrzejewska, Katarzyna Sadowska, Kenneth A. Albrecht

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Bioactive Substances and Microbiological Quality of Milk Thistle Fruits from Organic and Conventional Farming by Katarzyna Sadowska, Jadwiga Andrzejewska, Anna Ligocka, Joanna Korczyk-Szabo, Miroslav Haban

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Machine Learning-Based Hyperspectral and RGB Discrimination of Three Polyphagous Fungi Species Grown on Culture Media by Jan Piekarczyk, Andrzej Wójtowicz, Marek Wójtowicz, Jarosław Jasiewicz, Katarzyna Sadowska, Natalia Łukaszewska-Skrzypniak, Ilona Świerczyńska, Katarzyna Pieczul

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