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Kateřina Dorotíková
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Kateřina Dorotíková
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Kateřina Dorotíková
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1
The Effect of High-Pressure Processing on the Survival of Non-O157 Shiga Toxin-Producing <i>Escherichia coli</i> in Steak Tartare: The Good- or Best-Case Scenario?
by
Josef Kameník
,
Marta Dušková
,
Kateřina Dorotíková
,
Markéta Hušáková
,
František Ježek
Published 2023-02-01
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Article
2
The Pork Meat or the Environment of the Production Facility? The Effect of Individual Technological Steps on the Bacterial Contamination in Cooked Hams
by
Helena Veselá
,
Kateřina Dorotíková
,
Marta Dušková
,
Petra Furmančíková
,
Ondrej Šedo
,
Josef Kameník
Published 2022-05-01
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