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    Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability

    Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability by Monika Kumherová, Kristina Veselá, Kateřina Jokešová, Iveta Klojdová, Šárka Horáčková

    Published 2020-02-01
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