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    Comparison of the carbohydrate content in apples and carrots grown in organic and integrated farming systems

    Comparison of the carbohydrate content in apples and carrots grown in organic and integrated farming systems by Lenka Kouřimská, Kateřina Kubaschová, Josef Sus, Pavel Nový, Blanka Dvořáková, Martin Koudela

    Published 2014-02-01
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