Showing 1 - 4 results of 4 for search 'Kateřina LANCOVÁ', query time: 0.02s Refine Results
  1. 1
    The effect of bread-making process on contents of key trichothecene mycotoxins: deoxynivalenol, T-2, and HT-2 toxins

    The effect of bread-making process on contents of key trichothecene mycotoxins: deoxynivalenol, T-2, and HT-2 toxins by Tomas DROPA, Jana HAJŠLOVÁ, Kateřina LANCOVÁ, Iva BUREŠOVÁ

    Published 2014-12-01
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  2. 2
    Transcriptomics: A New Strategy to Screen for Hazardous Contaminants in Food

    Transcriptomics: A New Strategy to Screen for Hazardous Contaminants in Food by Katerina Lancova, Hans Gmuender, Thomas Ellinger, Hanspeter Naegeli

    Published 2009-11-01
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  3. 3
    Fusarium spp. In wheat grain in the Czech Republic analysed by PCR method

    Fusarium spp. In wheat grain in the Czech Republic analysed by PCR method by Jan Nedělník, Hana Moravcová, Jana Hajšlová, Kateřina Lancová, Marie Váňová, Jaroslav Salava

    Published 2007-12-01
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  4. 4
    Occurrence of trichothecene mycotoxins in cereals harvested in the Czech Republic

    Occurrence of trichothecene mycotoxins in cereals harvested in the Czech Republic by Jana Hajšlová, Kateřina Lancová, Monika Sehnalová, Alexandra Krplová, Milena Zachariášová, Hana Moravcová, Jan Nedělník, Jaroslava Marková, Jaroslava Ehrenbergerová

    Published 2007-12-01
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    Article

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