Non-invasive discrimination of roasted and unroasted cocoa bean shell of cocoa clones in Ghana and quantification of nutritional and bioactive components: a chemometric approach by Kate Addo Ampomah, Rose Attakora, John-Lewis Zinia Zaukuu, Redeemer Kofi Agbolegbe, Charles Diako, Margaret Saka Aduama-Larbi, Ofori Atta, Eric Tetteh Mensah, Isaac Amoah

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