Showing 1 - 7 results of 7 for search 'Katharina Anne Scherf', query time: 0.03s
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Comparative Characterization of Gluten and Hydrolyzed Wheat Proteins by Angelika Miriam Gabler, Katharina Anne Scherf
Published 2020-08-01
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Prediction of wheat gluten composition via near-infrared spectroscopy by Clemens Schuster, Julien Huen, Katharina Anne Scherf
Published 2023-01-01
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Lipidomic insights into the reaction of baking lipases in cakes by Charlotte Dorothea Stemler, Sabrina Geisslitz, Adele Cutignano, Katharina Anne Scherf
Published 2023-12-01
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Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum) by Sabrina Geisslitz, Darina Pronin, Manjusha Neerukonda, Valentina Curella, Sibylle Neufang, Sandra Koch, Heiko Weichert, Hans Weber, Andreas Börner, Detlef Schuppan, Katharina Anne Scherf
Published 2023-08-01
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