Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (<i>Coffea</i> spp.) by Lei Cui, Katharina Hanika, Richard G. F. Visser, Yuling Bai

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Impairment of Tomato WAT1 Enhances Resistance to Vascular Wilt Fungi Despite Severe Growth Defects by Katharina Hanika, Danny Schipper, Shravya Chinnappa, Marian Oortwijn, Henk J. Schouten, Bart P. H. J. Thomma, Yuling Bai

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Inactivation of tomato WAT1 leads to reduced susceptibility to Clavibacter michiganensis through downregulation of bacterial virulence factors by Eleni Koseoglou, Eleni Koseoglou, Katharina Hanika, Mas M. Mohd Nadzir, Wouter Kohlen, Jan M. van der Wolf, Richard G. F. Visser, Yuling Bai

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