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Katharina Pälchen
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Katharina Pälchen
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Katharina Pälchen
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1
How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon Cells
by
Dorine Duijsens
,
Sarah H. E. Verkempinck
,
Audrey De Coster
,
Katharina Pälchen
,
Marc Hendrickx
,
Tara Grauwet
Published 2023-01-01
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Article
2
Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types
by
Katharina Pälchen
,
Ben Van den Wouwer
,
Dorine Duijsens
,
Marc E. Hendrickx
,
Ann Van Loey
,
Tara Grauwet
Published 2022-01-01
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Article
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