Showing 1 - 3 results of 3 for search 'Katherine Gutiérrez Álzate', query time: 0.03s Refine Results
  1. 1
    Industrial use of whey in the production of a yogurt-type fermented milk drink with Aloe vera L. (Asphodelaceae) crystals and Passiflora ligularis Juss. (Passifloraceae)

    Industrial use of whey in the production of a yogurt-type fermented milk drink with Aloe vera L. (Asphodelaceae) crystals and Passiflora ligularis Juss. (Passifloraceae) by Katherine Gutiérrez Álzate, Luis Alfonso Beltrán Cotta, Clemente Granados Conde

    Published 2021-05-01
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  2. 2
    Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (<i>Theobroma grandiflorum</i>) Pulp and Flour

    Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (<i>Theobroma grandiflorum</i>) Pulp and Flour by Katherine Gutiérrez-Álzate, Iuri L. S. Rosario, Rafael L. C. de Jesus, Leonardo F. Maciel, Stefanie A. Santos, Carolina O. de Souza, Carla Paulo Vieira, Carlos P. Cavalheiro, Marion Pereira da Costa

    Published 2023-05-01
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  3. 3
    Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant <i>Staphylococcus aureus</i> in Milk Cream

    Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant <i>Staphylococcus aureus</i> in Milk Cream by Joselene Conceição Nunes Nascimento, Madian Johel Galo Salgado, Katherine Gutierrez Alzate, Joseane Cardoso Gomes de Alencar, Iuri Lima dos Santos Rosario, José Givanildo da Silva, Bruno Nicolau Paulino, Marion Pereira da Costa

    Published 2023-11-01
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